Add 1/2 cup sugar to a small saucepan. Carefully pour 1/3 cup corn syrup,
1/2 cup honey, and 2 tablespoons water, avoiding splashing.
1/2 cup honey, and 2 tablespoons water, avoiding splashing.
Over medium heat, bring to a boil, stirring gently without splashing, until sugar dissolves.
Boil for about 10 minutes, or until a candy thermometer reads 310 degrees Fahrenheit.
Boil for about 10 minutes, or until a candy thermometer reads 310 degrees Fahrenheit.
Remove the pan from the heat and immerse the bottom in an ice water bath for about
20 seconds to stop the cooking. Carefully wipe dry all water before proceeding.
20 seconds to stop the cooking. Carefully wipe dry all water before proceeding.
Pour the honey into a candy mold OR directly onto parchment paper in amorphous shapes. Immerse your lollihop in the honey, making sure the base of the stick is fully covered.
Wait 15-20 minutes or until honey is hard to remove from the mold or parchment paper.
Seal in airtight container to prevent stickiness. Enjoy!
Seal in airtight container to prevent stickiness. Enjoy!
